How to Host a Fall Backyard Chili Cook Off Party
Fall is my favorite season and it is the perfect time to host a chili cook off party! Chili cook off parties are so much fun and require very little culinary skills. The best part is, the host doesn’t have to do all the hard work. So round up your friends, break out the hoodies and blankets and host your very own fall backyard chili cook off. With the leaves changing color and the shift in temperature, it’s the perfect fall gathering. I must confess, we did this last year, but it was such a great time we decided to do it again!
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How to Host a Fall Backyard Chili Cook Off Party
We have made the chili cook off party an annual event at our house. It’s a super fun way to gather friends and family for good food and a little friendly competition. It’s also a good idea for game day, tailgating, or even a chili cook-off fundraiser for charity or your kids school. This is actually a pretty easy and fun party to host. We always host the chili cookoff party outdoors to take advantage of that cozy fall feeling and to use our fire pit 🙂
The first thing you will need to do is make sure you have plenty of room. You will need enough counter space or table space for all the chili entries. I always ask our guests to bring their homemade chili in a slow cooker. This way all the chili can stay warm as everyone fills up their tasting cups with all the bowls of chili.
On the patio, we set up a chili table tasting station using a large card table on one side and another running perpendicular. I covered them with brown table cloths so they would look a little nicer. Then we ran a ton of extension cords and power strips to make sure all the crock pots could be plugged in. This is why the table cloths are so handy……..they hide the cords under the tables!
Since our guests were all bringing a pot of chili, I provided a variety of chili toppings like cheddar cheese, sour cream, green onions, oyster crackers, etc. I also made some homemade cornbread using my favorite easy doctored up Jiffy cornbread. It’s always a big hit!
Whenever we host a party, I always like to do a big batch drink as well as beer and wine. With fall as our theme, I opted for a mulled cider which I made in a crock pot. I bought the cider from the grocery store and added some spices like cinnamon sticks, nutmeg, cloves, and allspice as well as some orange and apple slices. I made this without alcohol, but had a Caramel Vodka & a Cinnamon Whiskey available for those who wanted it. While it was good without the alcohol, my favorite was the Vodka but Barry liked the Whiskey.
If you are looking for a fall cocktail for your chili cook off party try this fireball apple cider mimosa or pumpkin spice caramel white Russian. Both are so good!
No party would be a party without dessert! And with a fire pit, the choice was obvious, a S’mores bar. I like to try new things (and I LOVE cookies) so in addition to the traditional graham crackers, chocolate, and marshmallows, I set out chocolate covered pretzels for a salty twist, chocolate fudge stripped cookies and homemade chocolate chip cookies for an alternative to the graham cracker.
To facilitate the tasting, I ordered small orange taster cups for people to use as sample cups to taste the chili and larger brown bowls for people to go back for more of their favorite chili recipe. I made a chalk board sign to explain the process and each pot received a number so each of the chili entries would be judged in a blind taste test.
This year I bought these cutting board chopping mats at the Dollar Tree which came in a two pack to put under the crock-pots. This helped keep the table a little cleaner after the ladles had been used. I also added cute pumpkin stickers and wrote a number on each with a marker to identify each chili.
You will also need a fair amount of ladles or wood spoons to dish out the different chili as they should only be used in one pot so the flavors don’t cross contaminate.
Once all of our guests arrived, we had about 10 crock pots of chili which made for an amazing chili cook-off. The best chili recipes contained a variety of chili peppers and spices. Let me tell you, it was really hard to try them all! But it was a really great way to keep people up and socializing.
Looking for a new recipes for your next chili cook off party, try this traditional chili with cornbread waffles or this salsa verde white chicken chili.
To set create a fun evening vibe Barry and I hung lights in the backyard to add a little ambiance. I wanted to mimic the look that a lot of restaurants and bars have on their patios. Since we already had a ton of white Christmas lights, we used those rather than buying new ones. I LOVE the way it turned out!
These were a little challenging to hang since we attached them to our trees, but the look was still there. I am just sad we can’t leave them up. But rest assured, I will be brainstorming a way to hang string lights permanently in the backyard 🙂 What do you think?
Judging
To have the best results with a chili cook off party you will want to make sure your guest list included enough people so there will be a variety of chili and prizes to foster a competitive spirit. The official rules however are up to you. I require all chili to be homemade and arrive in a crock pot. I use three different categories which are judged by all the party guests. Each category winner receives a small prize like a $10-20 gift card.
If hosting a chili competition for charity I would require each chili entry to pay a fee to compete and each chili sampler to also pay a fee. The total of all the fees would then be divided up as prize money with a percentage being the charitable donation. The grand prize winning would be largest largest amount after the amount donated to charity.
Now all that’s left to do is host your own super fun chili cook-off party!
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